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--After we get the confirmation of your paypal payment, we will send out your items in 2-5days .For free shipping we will use Registered Post Air Mail,delivery time need about 15-25 business days. Some country may delay 1-2 weeks. --We do our best to provide quick service. However, as severe weather, Clean Custom, Holidays etc reason, sometimes unforeseeable delays can occur. --If it has been over 35 days since your payment date and it has not been received, contact us immediately, we will work quickly to locate the item and help solve it.
--Taxes and charges are not included in the item price or shipping charges. --We will send your parcels as gift and declare the bill value below $50 to try our best to avoid your customs fee.
Return unwanted products within 3 days of receipt. Shipping fee will be refunded for returns on unwanted items. We do not accept returns on any used products. Items must be returned in original packaging and in resale condition.
We guarantee the item we sell as described. If you are not satisfied with any product that you bought from us, you can return it within 3 business days in original condition for the full refund excluding shipping fee.
The weight or quantity of the herb is listed with the herb name. Whole Herbs are dried, sterilized, tested, and packaged in vacuum-sealed bags or cartons. Please note that Whole Herbs consist of the actual whole, raw herb (i.e. fruit, stem, root, flower, mineral, etc.) and are not processed into powders, caps, caps or formulas. Whole Herbs DO NOT include usage information, as they are intended for professional herbalists and those customers who have the experience and knowledge necessary to safely prepare their own formulas. Health Wisdom offers medicinal Herbs in three forms WHOLE RAW HERBS- consisting of the actual whole, single, raw herb (i.e. fruit, stem, root, flower, mineral, etc.),HERBAL POWDERS- consisting of single raw herbs ground into a powder, and 5:1 CONCENTRATED EXTRACT POWDERS- consisting of whole single herbs and herbal formulas processed into a powder extract that is 5 times more concentrated than raw Herbal Powder. Whole Raw Herbs, Herbal Powders and 5:1 Concentrated Extract Powders are offered as a convenience for professional herbalists and those customers who have the experience and knowledge necessary to safely prepare their own formulas. For the vast majority of our customers, we recommend you choose one of our hundreds of prepackaged, traditional formulas available in tabs, caps or teas rather than preparing your own formula using raw herbs. You can search for every formula in our store which contains a particular herb by using ourSearch Tool. For best results, if the herb name consists of more than one word, you should enclose the entire herb name in quotes when using the Search Tool. Unlike the prepared formulas, tabs and teas we sell, our Single Herb products (Whole Herbs, Herbal Powders and 5:1 Concentrated Extract Powders) DO NOT include usage information. Chinese Herbs Direct is unable to provide any guidance on the preparation, usage or usage of Whole Herbs, Herbal Powders and 5:1 Concentrated Extract Powders. For any questions on these items, we ask that you consult a licensed herbalist or health care provider BEFORE you place your order. In order to offer the freshest raw herbs possible, we do not maintain a regular inventory of most Whole Herbs, Herbal Powders and 5:1 Concentrated Extract Powders in our warehouse. You should therefore expect to wait an additional 5-7 days (beyond normal delivery times) for your order to be shipped. Available products are updated regularly, but occasionally we may be out of stock of a raw herb product - in which case we will notify you and issue a corresponding credit to your account. Whole Herbs, Herbal Powders and 5:1 Concentrated Extract Powders are guaranteed to be fresh and of the highest quality available. However, due to the specialized nature of Single Raw Herbs, we are unable to offer our normal guarantee beyond freshness and quality (i.e. no refunds for ordering the wrong herb, changing your mind, etc.).
Our products are strictly suppressed for the correct preparation of herbs (frying, baking, steaming, etc.) to ensure effectiveness and to reduce the potential for side effects. When prepared herbs in the traditional way, uses updated equipment and procedures to ensure stable And uniform quality. Unsulfured Herbs are more natural in color, texture, and venation and in some cases may look very different than conventional herbs in the marketplace due for their absense of sulfur. Herb Processing Most herbs are sterilized with heat or high-pressure alcohol steam. Irradiation or ethylene oxide sterilization is never used. Following sterilization, the herbs are processed and oven-dried. This is sterilizes the herbs a second time and that that herbs are well dried. Herbs that are more delicate or rely on essential oil components for effectiveness are carefully shade or fan dried. Other herbs are best sun-dried. Drier herbs long shelf life without preservatives and are lighter, giving you more per pound. To help prevent spoilage we But also Modified Modified Atmospheric Packaging ideas, already vacuum packing the herbs after drying, then injecting the outer package with harmless nitrogen to further inhibit the growth of aerobic microorganisms and molds. Herb Quality Herbs are exceptionally clean. The herbs are washed in industrial stainless steel rotating drum cleaners equipped with water jets. This initial wash helps remove dirt and dust, curing lowering bacteria and heavy metal levels from the beginning. Herbs are also subject to a very careful Grape and sorting system. Most herbs are hand-sorted to make sure there is no extraneous matter, soil, powder, pebbles or dust in the herbs you buy. Ships most of its herbs in vacuum packed double bags, further protect them from damage, Insects, dust, and dirt during the shipping process. Herbs are carefully monitored for invent at an in-house lab where it tests for microbial levels and sulfur residues. In addition, outside labs test for DDT and Hexachlorabenzene, two non-permitted pesticides, As well as lead, arsenic, mercury, and cadmium heavy metal levels. Shelf Life and Freshness Herbs have a shelf life of 24-36 months. In contrast, commercial sulfured herbs can look unchanged 5 to 6 years or longer after purchase, making it difficult to tell how fresh are true are. The sulfuriang acts as bleach, covering bruises and Other no sign of decay. Without preservured, our unsulfured herbs naturally reveal their freshness and quality. From the fields to you, makes even effort to provide the cleanest, safest, freshest and highest quality Chinese herbs available today. Disclaimer Individual reports may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be made through Consultation with a trained health care practitioner.
The Chinese and the Egyptians were among the first people to appreciate the value of the mushroom. Egyptians associated mushroom with immortality and since they revered their Pharaohs, they included mushroom as a specialty in the diet of the royal family. Many countries in Asia and Eastern Europe too have been fascinated by the mushroom for years. China in particular associated it with longevity. As such, these cultures included it in their diet and had fun with it in the process, by organising communal mushroom hunting errands. Others like the Romans, however, went to the extreme by castigating the mushroom for its poisonous potency since it apparently killed their Emperor Claudius in a premeditated murder. Today, the mushroom is part of expensive cuisines in luxurious restaurants all over the world. It is also used as medication as it provides precious ingredients for modern medicine. Mushroom is also used as an effective leavening and fermentation agent in food processes. In 2008, UC Davis published a review of medicinal mushroom research and encouraged further research by way of clinical trials. Subsequently, the mushroom has ceased to be just a wild incidental growth from decomposing material, and has taken up its place as a commercial crop. Of course the species that are best suited to wild growth are left to continue in their habitat, and still get hunted reminiscent of the good old days. How can you tell a mushroom is safe to eat? Mushrooms come in different shapes and sizes and different varieties. Since different varieties share similarities in shape and size, it takes a trained eye to identify a particular mushroom with precision. While some common mushrooms are safe to eat, some others are extremely toxic and can be fatal to eat. Therefore the task of picking mushroom for consumption should be left to the experienced or those trained in the agrarian field. It is otherwise an impossible task for an ordinary person to tell what type of mushroom a particular piece is. The methods of identification in use today include a combination of ancient plus modern methods. Long ago, a keen expert eye would observe the spore prints made on a surface by the powdery stuff emitted from the mushroom gills, where both colour and patterns were extremely significant. The colours to look for included mostly white, but there was also black, brown, yellow, purple-brown, and cream. Modern categorisation of mushroom involves scientific testing of samples in a laboratory. Considering the possible repercussions of eating a poisonous piece of mushroom, it is wise to cook only mushrooms sourced from an expert. Research has shown that some mushrooms exhibit in vitro anti-viral properties. Mushrooms have been scientifically proved to having anti-bacterial and anti-viral properties which assist the body in fending off diseases like Polio, Hepatitis B, HIV, Influenza, HSV-1 and HSV-2 as well as the small pox virus. An in-depth analysis of mushrooms a few decades ago also led to some interesting discoveries. Scientists discovered that some enzymes present in the stipe can be used in the manufacture of detergents. On the other hand, toxic elements in some mushroom species that the plant presumably uses to deter predators (including humans); can be used to produce environmentally friendly pesticides. Mushrooms also seem to have great potential in the field of biotechnology. It is already being used to spur plant growth and or lower the level of bacterial contamination in water. The US patent and Trademark Office has registered different patents in relation to the specialised fields of mycoremediation, a cleaning process where contaminants are biodegraded to clean the environment and mycofiltration, a filtration process that gets rid of disease causing elements like the bacteria, e coli and the protozoa, plasmodium falciparum. In 2013, the US Davis School of medicine in collaboration with US Davis Comprehensive Cancer Centre continues to do research on the impact extracts from mushroom have on patients of prostate cancer, and they are very optimistic about the results. The Mushrooms and Health 2012 report that was prepared by the Commonwealth Scientific and Industrial Research Organisation (CSIRO) confirmed the health benefits of the mushroom. CSIRO is Australia's biggest food research organization. It is therefore evident from all its various uses, medical and most importantly its dietary benefits it is clear that mushroom is the most significant fungus after penicillin.